China Chef Menu

China Chef at 2528 Perrysburg Holland Rd in Maumee serves an extensive Chinese-American menu featuring appetizers, soups, fried rice, lo mein, mei fun, egg foo young, chicken, beef, pork, seafood, vegetables, and chef specialties. Popular choices include General Tso’s Chicken, Sesame Chicken, Sweet & Sour Chicken, Beef with Broccoli, and Crab Rangoon, while canned soft drinks provide a simple refreshment alongside the meal.

Most combination plates and entrées fall around $10–$16, offering good value through generous portions, fried rice, egg rolls, and filling protein choices. Fresh vegetables, tender meats, seafood, wok-fired noodles, and sweet, savory, spicy, or garlicky sauces create plenty of variety and balanced textures.

Vegetarian diners can choose vegetable fried rice, vegetable lo mein, vegetable mei fun, vegetable dumplings, and mixed vegetable dishes. The steamed Dieter’s Corner selections offer lighter choices with less reliance on fried preparation. Gluten-free dishes are not specifically identified, so guests with dietary restrictions should confirm ingredients before ordering. Mild favorites such as Sweet & Sour Chicken, lo mein, fried rice, and dumplings can also appeal to younger diners.

China Chef is especially convenient for lunch, dinner, takeout, delivery, family meals, and casual group orders rather than breakfast.

Menu Highlights

General Tso’s Chicken
Crispy chicken pieces are tossed in a sweet and spicy sauce and paired with broccoli. The combination of crunchy texture, gentle heat, and rich sauce makes it one of the restaurant’s most frequently ordered specialties.

Sesame Chicken
Crisp fried chicken is coated in a sweet-savory sesame sauce and finished with sesame seeds. Its mild sweetness and satisfying crunch make it an approachable crowd favorite.

Beef with Broccoli
Tender sliced beef and fresh broccoli are stir-fried together in a savory brown sauce. The combination of juicy beef and crisp vegetables creates a balanced and filling meal.

Crab Rangoon
Crispy wonton wrappers surround a creamy filling for a rich contrast between crunchy edges and a soft center. This shareable appetizer is one of the restaurant’s most popular starters.

Orange Chicken
Fried chicken pieces are coated in a sweet, citrus-forward sauce with a lightly spicy finish. Bright orange flavor gives this chef specialty a lively alternative to traditional sweet-and-sour dishes.

Hunan Triple Delight
Chicken, beef, and shrimp are stir-fried with mixed vegetables in a spicy Hunan-style sauce. Three different proteins and colorful vegetables make this one of the menu’s more substantial specialties.

Seafood Delight
Shrimp, scallops, crab meat, and crawfish are combined with mixed vegetables in a light white sauce. The variety of seafood and tender textures makes this a distinctive choice for seafood lovers.